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Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers

A laboratory experiment measured polystyrene particles released from an instant-noodle container under controlled pH, temperature, and contact-time conditions.

Updated 2026-10-22

A laboratory experiment measured polystyrene particles released from an instant-noodle container under controlled pH, temperature, and contact-time conditions.

Source details

Jiae Wang, Jieun Lee, Eilhann E. Kwon, Sanghyun Jeong. Heliyon. 2023.

DOI: 10.1016/j.heliyon.2023.e15787

Findings

A laboratory experiment measured polystyrene particles released from an instant-noodle container under controlled pH, temperature, and contact-time conditions.

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Test conditionReported resultParticle size contextSource location
200 mL pH 9 aqueous solution; maintained at 100 °C for 6 h36 PS particles/containerReported comparison bins: 10-100, 100-200, 200-300, >300 µm; predominantly 10-100 µmPDF p. 3 §2.2; p. 4 §2.3.2; p. 6 Figure 3(a); p. 7 §3.1

Methods and scope

Microscopy with FTIR chemical mapping identified particles on the filter. Styrene measured by GC-MS is a separate chemical result. Procedure blanks were reported to contain no microplastics.

What this source can support

Supports material-specific release under the stated laboratory conditions. It does not establish a release rate for reusable household tubs or a human health effect.

One commercial container type, not generic reusable tubs. pH 9 at 100 °C for 6 h is an extreme experiment. Figure 3(c) at 8 h exceeds the 36 at 6 h; 36 must not be described as the experiment-wide maximum. Supplementary size-distribution figure not supplied. 0.2 µm filtration pore is not a validated submicron detection floor. No estimate of ingested dose or human health effect.

Plastic food storage · How microplastics are measured

Reported values and source locations

Reported valueMeasurement basisConditions and size contextOriginal document location
36 PS particles/containerMean; experiments repeated at least three times; corresponding SD not numerically extracted200 mL pH 9 aqueous solution; maintained at 100 °C for 6 h
Reported comparison bins: 10-100, 100-200, 200-300, >300 µm; predominantly 10-100 µm
PDF p. 3 §2.2; p. 4 §2.3.2; p. 6 Figure 3(a); p. 7 §3.1
Source provenance

Primary PDF SHA-256: 88679f8d72dd3233e68230ed2c278da890a4ea6dd38d1b9189fe4c2afab7d635

The source record identifies the scope and limits of the primary-document review. Follow the DOI or official source link for the original document; this site does not redistribute the PDF.

Cite this page

Microplastics Reference Library. Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers. Updated 2026-10-22. https://microplasticsindex.com/sources/wang-2023-polystyrene-containers

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