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Microplastics in Widely Used Polypropylene-Made Food Containers

A container survey extracted and chemically identified particles after sequential room-temperature and hot-water flushing.

Updated 2026-10-22

A container survey extracted and chemically identified particles after sequential room-temperature and hot-water flushing.

Source details

Jun Hu, Xin Xu, Ying Song, Wenqi Liu, Jianqiang Zhu, Hangbiao Jin, Zhu Meng. Toxics. 2022.

DOI: 10.3390/toxics10120762

Findings

Following sequential room-temperature and hot-water flushing, the paper reported 3–43 items/container. This is a range across sampled containers, not a usual-use release rate. ATR-FTIR identified the selected particles, with PP predominant and PE and polyester also present.

Methods and scope

PP takeaway containers were first flushed with pure water at 25 °C (100 mL, 60 rpm, 20 min, three rounds), then 95 °C (100 mL, 60 rpm, 30 min, three rounds). Combined rinses were filtered at 50 µm. ATR-FTIR was applied to all selected particles; matches above 70% were accepted. Procedure-blank counts were subtracted.

What this source can support

Direct evidence on particles extracted from PP takeaway containers under this sequential washing protocol.

The combined rinse is not a single meal, typical use, or measured ingestion. Non-PP polymers and fibers may include manufacturing/storage contamination. QA text inconsistently mentions 15 control experiments and 10 evaluated controls. Missing supplementary materials were not used.

Plastic food storage

Reported values and source locations

Reported valueMeasurement basisConditions and size contextOriginal document location
3–43 items/containerObserved sample range, not a mean or uncertainty intervalCombined sequential 25 °C and 95 °C pure-water flushes; three rounds each
Recorded particles 50–5000 µm; FTIR lower limit reported as 50 µm
PDF p. 4 §3.1; p. 6 Table 1; methods pp. 3–4
Source provenance

Primary PDF SHA-256: cec1e8fa034e64b85b41270560fb04dff6d7affeca772be380d2b47d8c6529e2

The source record identifies the scope and limits of the primary-document review. Follow the DOI or official source link for the original document; this site does not redistribute the PDF.

Cite this page

Microplastics Reference Library. Microplastics in Widely Used Polypropylene-Made Food Containers. Updated 2026-10-22. https://microplasticsindex.com/sources/s-cec1e8fa034e

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