Skip to content
Unmarked laboratory glassware and a notebook on a research desk.

Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet

Commercial salts purchased in Australia, including sea, table, rock, black, and fine/coarse pink salts.

Updated 2026-10-22

Commercial salts purchased in Australia, including sea, table, rock, black, and fine/coarse pink salts.

Source details

Aswin Kuttykattil, Subash Raju, Kanth Swaroop Vanka, Geetika Bhagwat, Maddison Carbery, Salom Gnana Thanga Vincent, Sudhakaran Raja, Thava Palanisami. Environmental Science and Pollution Research. 2022.

DOI: 10.1007/s11356-022-22101-0

Findings

Fibers and fragments were observed across salt types. ATR-FTIR identified several synthetic polymers and also rayon/cellulose acetate among the authors’ MP classifications. The category includes these material-classification caveats rather than treating all study-classified material as persistent synthetic plastic.

Scroll horizontally for methods and measurement limits.

Reported resultConditionsSize contextOriginal locator
85.19 ± 63.04 study-classified particles/kg of saltSelected commercial salt types purchased in Australia; dissolution/peroxide treatment/microscopy and selected ATR-FTIRObserved particles 23.2 µm-3.9 mm; quantification restricted to particles >20 µmPDF p. 6 (printed 935), first paragraph; methods pp. 3-4

Methods and scope

Salt dissolution, peroxide digestion, fine membrane filtration, microscopy and Nile Red screening, ATR-FTIR library comparison, and SEM-EDS. Particles pooled within salt type for spectroscopic selection. Blanks processed in triplicate showed no particles. Chemical assignment constrained by particle size and variable match quality.

What this source can support

Direct salt occurrence and polymer-characterization evidence extending beyond sea salt.

Selected retail samples, not national representativeness. The author-defined MP group includes regenerated cellulose materials; classification differs from strict synthetic-plastic-only results. Some small particles and transparent sheets lacked usable spectra. Abstract/result discrepancy for coarse pink salt (174.04 vs 174.07) is not used here. Online publication 2022; volume issue 2023. No human clinical outcome.

Salt

Reported values and source locations

Reported valueMeasurement basisConditions and size contextOriginal document location
85.19 ± 63.04 study-classified particles/kg of saltReported average ± SD across sampled salt types; not an Australian population estimateSelected commercial salt types purchased in Australia; dissolution/peroxide treatment/microscopy and selected ATR-FTIR
Observed particles 23.2 µm-3.9 mm; quantification restricted to particles >20 µm
PDF p. 6 (printed 935), first paragraph; methods pp. 3-4
Source provenance

Primary PDF SHA-256: 4232fea69f85fa25500c8ee9e07a8956120850a279c7b87f04779810c488aad4

The source record identifies the scope and limits of the primary-document review. Follow the DOI or official source link for the original document; this site does not redistribute the PDF.

Cite this page

Microplastics Reference Library. Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet. Updated 2026-10-22. https://microplasticsindex.com/sources/s-4232fea69f85

Search the library