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Analysis of Microplastics in Takeaway Food Containers in China Using FPA-FTIR Whole Filter Analysis

A whole-filter FTIR imaging workflow examined takeaway-container rinse and soak extracts.

Updated 2026-10-22

A whole-filter FTIR imaging workflow examined takeaway-container rinse and soak extracts.

Source details

Xuejun Zhou, Jin Wang, Jiefang Ren. Molecules. 2022.

DOI: 10.3390/molecules27092646

Findings

The authors identified several synthetic polymers as well as cellulose in container extracts. Their pixel-based counting definition limits comparison with particle-by-particle counts. The library uses this paper to explain method differences and does not reproduce its abundance estimates.

Methods and scope

Most containers were rinsed, shaken and soaked; nylon samples were treated in boiling water. Whole-filter FPA-FTIR mapping matched spectra to a library. Glass-beaker controls were processed.

What this source can support

Context on polymer identification, cellulose exclusion, and counting definitions.

The data-analysis section treats identified pixels as particle numbers without a documented connected-component particle reconstruction. Cellulose is inconsistently included in composition denominators. No numerical release count from this study is accepted here. Supplementary data not reviewed.

Plastic food storage

Source provenance

Primary PDF SHA-256: 0e7d682e83f6752782e60ae30f68d3351f9ecc7f8e3ba90c8ea94992b67c0d91

The source record identifies the scope and limits of the primary-document review. Follow the DOI or official source link for the original document; this site does not redistribute the PDF.

Cite this page

Microplastics Reference Library. Analysis of Microplastics in Takeaway Food Containers in China Using FPA-FTIR Whole Filter Analysis. Updated 2026-10-22. https://microplasticsindex.com/sources/s-0e7d682e83f6

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